Chicken Cassoulet with Acorn Squash

Name: Chicken Cassoulet with Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters diced peeled acorn squash; 118 milliliters dry Marsala or apple cider; 2 slices bacon slices; 1 teaspoons black pepper, divided; 850 grams Great Northern beans, drained; 411 grams diced tomatoes with basil, garlic, and oregano; 237 milliliters diced carrot; 1 teaspoons dried basil; 1 teaspoons dried thyme, divided; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 1 Tbsp margarine or butter; 473 milliliters chopped onion, divided; 1 teaspoons salt, divided; 454 grams skinned, boned chicken breast; 227 grams smoked turkey sausage, cut into 1/4-inch slices; 473 milliliters water

You can never have too many main course recipes, so give Chicken Cassoulet with Acorn Squash a try. Watching your figure? This gluten free and dairy free recipe has 302 calories, 17g of protein, and 7g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of turkey sausage, garlic cloves, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

Melt margarine in a large ovenproof Dutch oven over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Dutch Oven

Add 1 cup onion and garlic, and saut for 5 minutes.

Ingredients you will need

Garlic

Onion

Add Marsala, parsley, 1/4 teaspoon thyme, 1/4 teaspoon pepper, 1/4 teaspoon salt, basil, and tomatoes; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Spoon into a bowl; set aside.

Ingredients you will need

Tomato

Marsala

Parsley

Pepper

Basil

Thyme

Salt

Equipment you will use

Bowl

Combine 1/4 teaspoon salt, 2 cups water, squash, and carrot in pan, and bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes or until the vegetables are tender. Partially mash the beans with a potato masher, and add beans and tomato mixture to pan. Cook over medium-low heat 30 minutes or until thick.

Ingredients you will need

Vegetable