Chicken Caesar Florentine

5
4
3
2
1
Chicken Caesar Florentine

Chicken Caesar Florentine

Chicken Caesar Florentine takes about 55 minutes from beginning to end. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 67g of protein, 122g of fat, and a total of 1426 calories. Head to the store and pick up parmesan cheese, creamy caesar salad dressing, chicken breast halves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

1
In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing.
Ingredients you will need
Salad DressingSalad Dressing
CroutonsCroutons
SpinachSpinach
CheeseCheese
Equipment you will use
BowlBowl
2
Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture.
Ingredients you will need
Chicken BreastChicken Breast
CheeseCheese
3
Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons.
Ingredients you will need
CroutonsCroutons
ChickenChicken
RollRoll
DipDip
Equipment you will use
BowlBowl
4
Transfer to a greased 13-in. x 9-in. baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake, uncovered, at 375° for 30 minutes.
Equipment you will use
OvenOven
6
Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170°.
Ingredients you will need
CheeseCheese
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score28
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok