Chicken & Brown Rice Pilaf

Name: Chicken & Brown Rice Pilaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 3 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 710 milliliters hot cooked long-grain brown rice; 3 Tbsps chopped fresh parsley; 1 onion, chopped; 2 Tbsps KRAFT Grated Parmesan Cheese; 1 red pepper, chopped; 454 grams small boneless skinless chicken breasts; 340 grams fresh sugar snap peas, cut diagonally in half; 2 Tbsps water

You can never have too many side dish recipes, so give Chicken & Brown Rice Pilaf a try. This recipe makes 40 servings with 43 calories, 3g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, brown rice, onion, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Cook and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add chicken to skillet; cook 5 to 6 min. on each side or until golden brown on both sides and done (165F).

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer chicken to plate; cover to keep warm.

Ingredients you will need

Whole Chicken

Add onions and peppers to skillet; cook and stir 3 min. Stir in peas and water; cover. Simmer 4 to 5 min. or until vegetables are crisp-tender. Stir in rice; transfer to serving plate.

Ingredients you will need

Vegetable