Chicken Broth

Name: Chicken Broth
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 2 kilograms carrots, cut into chunks; 1 kilograms celery, cut into chunks; 5 kilograms whole chickens, skinned and trimmed of fat; 2 Tbsps dried parsley; 2 Tbsps crushed dried rosemary; 1 Tbsp dried thyme; 3 Tbsps chopped garlic; 3 Tbsps garlic powder; 6 leeks, trimmed and chopped; 14 Tbsps sea salt; 3 larges sweet onions, cut into chunks; 13 liters water

Chicken Broth might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 24. One serving contains 480 calories, 37g of protein, and 29g of fat. If you have onions, celery, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.

Ingredients you will need

Dried Parsley