Chicken Broccoli Butterflies

Name: Chicken Broccoli Butterflies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 289 grams can Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits; 118 milliliters diced cooked chicken; 283 grams box Green Giant® frozen broccoli & cheese sauce; 15 pretzel twists (not mini); 0 teaspoons yellow mustard

This recipe makes 5 servings with 358 calories, 8g of protein, and 21g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of buttermilk biscuits, chicken, pretzel twists, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Cook broccoli & cheese sauce as directed on box.

Ingredients you will need

Cheese Sauce

Broccoli

Pour into medium bowl; cut up large pieces of broccoli. Stir in chicken.

Ingredients you will need

Broccoli

Whole Chicken

Equipment you will use

Bowl

Separate dough into 5 biscuits. Press or roll each to form 5 1/2-inch round. Spoon about 1/3 cup broccoli mixture onto center of each round; fold dough over filling, pinching edge and ends of dough well to seal.

Ingredients you will need

Biscuits