Chicken Breasts with Tomato Olive Salad

Name: Chicken Breasts with Tomato Olive Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag); 2 Tbsps chopped fresh flat-leaf parsley; 1 pint grape tomatoes, halved; 118 milliliters pitted Kalamata olives; 4 servings Kosher salt and black pepper; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil

You can never have too many main course recipes, so give Chicken Breasts with Tomato Olive Salad a try. This recipe makes 4 servings with 207 calories, 25g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up olive oil, kosher salt and pepper, kalamatan olives, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Cook the chicken according to package directions. In a bowl, combine the tomatoes, olives, parsley, lemon juice, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Lemon Juice