Chicken Breasts Philippine Adobo Style

Name: Chicken Breasts Philippine Adobo Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 4 servings Steamed white rice; 12 garlic cloves, chopped; 1 Tbsp (packed) light brown sugar; 473 milliliters low-salt chicken broth; 1 Tbsp olive oil; 1 Tbsp cracked black pepper; 4 larges scallions, thinly sliced; 59 milliliters Sherry vinegar; 79 milliliters soy sauce; 1 kilograms skin-on, bone-in chicken breasts; 79 milliliters unseasoned rice vinegar

Chicken Breasts Philippine Adobo Style is a gluten free and dairy free main course. This recipe makes 4 servings with 1162 calories, 67g of protein, and 5g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bay leaves, sherry vinegar, cracked pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.