Chicken-Biscuit Bake

Name: Chicken-Biscuit Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams frozen broccoli carrots cauliflower mix; 463 grams refrigerated buttermilk biscuits; 946 milliliters cut-up cooked chicken; 610 grams each condensed cream of chicken soup; 237 milliliters milk; 0 teaspoons pepper; 1 teaspoons dried thyme leaves

You can never have too many main course recipes, so give Chicken-Biscuit Bake a try. This recipe makes 8 servings with 456 calories, 19g of protein, and 24g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed cream of chicken soup, buttermilk biscuits, cut-up chicken, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.