Chicken Avocado Casserole

Name: Chicken Avocado Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 2 avocados; 7 Tbsps butter, divided; 237 milliliters chicken broth; 1 teaspoons dried basil; 1 teaspoons dried rosemary, crushed; 59 milliliters all-purpose flour; 710 milliliters sliced fresh mushrooms; 0 teaspoons ground black pepper; 1 teaspoons Morton® Kosher Salt; 237 milliliters light cream; 1 Tbsp olive oil; 118 milliliters grated Parmesan cheese; 2 dashes hot pepper sauce; 59 milliliters sherry; 8 skinless, boneless chicken breast halves

Chicken Avocado Casserole requires around 1 hour from start to finish. This recipe serves 8. One portion of this dish contains approximately 31g of protein, 33g of fat, and a total of 462 calories. It works well as a main course. It is perfect for Autumn. If you have olive oil, flour, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 350 degrees F. Melt one tablespoon of butter in large heavy skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add olive oil and swirl together with the butter.

Ingredients you will need

Olive Oil

Butter

Add chicken and saute until chicken pieces are browned and juices run clear. Turn pieces to brown evenly while sauteing.

Ingredients you will need

Chicken Pieces

Whole Chicken

Place chicken breasts in 9x13 baking dish and set aside.

Ingredients you will need

Chicken Breast

Equipment you will use

Baking Pan

Melt 4 tablespoons of butter until foamy. Stir in flour, and cook for three minutes, stirring constantly. Slowly add cream and chicken broth. Continue stirring and cooking until smooth and thickened. Season sauce with Morton® Kosher Salt, black pepper, Parmesan cheese, hot pepper sauce and herbs. Set aside.

Ingredients you will need

Hot Sauce

Parmesan

Chicken Broth

Black Pepper

Kosher Salt

Butter

Cream

All Purpose Flour

Herbs

Sauce

Saute mushrooms in remaining two tablespoons of butter.

Ingredients you will need

Mushrooms

Butter

Add sherry and cook until reduced.

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Sherry

Place mushrooms over the chicken.

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Mushrooms

Whole Chicken

Pour the sauce over the chicken and mushrooms.

Ingredients you will need

Mushrooms

Whole Chicken

Sauce

Bake uncovered for 25 minutes, then sprinkle with almonds, and return to oven for 10 minutes. Peel and slice avocados lengthwise and place over chicken before serving.

Ingredients you will need

Avocado