Chicken Avocado and Mushroom Stuffed Vol-Au-Vents

Name: Chicken Avocado and Mushroom Stuffed Vol-Au-Vents
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 large avocado, chopped; 700 grams chicken breasts, cut into chunks; 1 teaspoon dried tarragon; 48 1/2 cm) pastry vol-au-vent cases (read note above with regards to the ones used in the photo ); 3 garlic cloves, crushed; 1 leek, sliced thinly; 473 milliliters milk; 300 grams mushrooms, sliced thinly; 4 servings olive oil; 237 milliliters chicken stock or 1 cup vegetable stock

Chicken Avocado and Mushroom Stuffed Vol-Au-Vents might be just the side dish you are searching for. This recipe serves 4. One serving contains 16715 calories, 260g of protein, and 1150g of fat. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up pas