Chicken-Asparagus Pasta
Chicken-Asparagus Pasta might be a good recipe to expand your main course repertoire. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 37g of protein, 13g of fat, and a total of 459 calories. If you have olive oil, pepper, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring water to a boil; add pasta, and cook 6 minutes.
Snap off tough ends of asparagus.
Add asparagus to pasta and water; cook 2 minutes.
Drain, reserving 1/4 cup cooking liquid.
Cook chicken in a grill pan coated with cooking spray 6 to 7 minutes on each side or until done. Cool chicken slightly.
Combine 1 tablespoon olive oil and next 4 ingredients in a small bowl.
Combine pasta mixture and olive oil mixture.
Add sliced chicken, cheese, and reserved liquid; toss well.