Chicken and Wild Rice Salad with Almonds

Name: Chicken and Wild Rice Salad with Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped almonds, toasted; 0 teaspoons black pepper; 1 Tbsp butter; 2 Tbsps canola oil; 118 milliliters shredded carrots; 237 milliliters chopped celery; 1 teaspoon Dijon mustard; 79 milliliters dried cranberries; 473 milliliters fat-free, less-sodium chicken broth; 1 garlic clove, minced; 2 Tbsps minced red onion; 0 teaspoons salt; 454 grams skinless, boneless chicken breast; 2 teaspoons sugar; 59 milliliters fig vinegar or white wine vinegar; 355 milliliters uncooked wild rice

You can never have too many main course recipes, so give Chicken and Wild Rice Salad with Almonds Head to the store and pick up salt, rice, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare dressing, combine first 5 ingredients in a medium bowl. Gradually add oil, stirring with a whisk until well blended. Cover and chill.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine broth, rice, and butter in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Butter