Chicken-and-White Cheddar Casserole

Name: Chicken-and-White Cheddar Casserole
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 servings Cheddar Cheese Sauce; 79 milliliters chopped cooked chicken; 4 larges eggs, lightly beaten; 1 Tbsp chopped green onions; 2 servings Garnish: chopped green onions; 1 Dash paprika; 283 grams package frozen puff pastry shells; 59 milliliters extra-sharp white Cheddar cheese

Chicken-and-White Cheddar Casserole might be just the main course you are searching for. One serving contains 1252 calories, 42g of protein, and 91g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your Autumn event. Head to the store and pick up butter, eggs, puff pastry shells, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Bake 4 pastry shells according to package directions. Reserve remaining shells for another use.

Ingredients you will need

Pastry Shells

Pasta Shells

Equipment you will use

Oven

Melt butter in a medium-size nonstick skillet over medium heat; add chicken and green onions. Saut 2 minutes or until green onions are tender.

Ingredients you will need

Green Onions

Whole Chicken

Butter

Equipment you will use

Frying Pan

Add eggs, and cook, without stirring, 1 to 2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 1 to 2 minutes or until eggs are thickened and moist. (Do not over stir.) Gently fold in Cheddar Cheese Sauce.

Ingredients you will need

Cheddar Cheese