RecipesMagazine

Chicken and White Bean Soup with Greens

Chicken and White Bean Soup with Greens
You can never have too many main course recipes, so give Chicken and White Bean Soup with Greens It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat oil in a stockpot or Dutch oven over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add leeks and garlic; cook, stirring occasionally, 34 minutes or until tender but not browned.
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GarlicGarlic
LeekLeek
3
Add carrots, and cook, stirring for 1 minute.
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CarrotCarrot
4
Add broth, chicken, and rosemary; bring to a boil. Reduce heat, and simmer 5 minutes, skimming occasionally.
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RosemaryRosemary
Whole ChickenWhole Chicken
BrothBroth
5
Add beans and kale, and simmer for about 5 minutes more.
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BeansBeans
KaleKale
6
Add spinach, and cook 23 minutes more or until tender. Season with salt and pepper.
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Salt And PepperSalt And Pepper
SpinachSpinach
7
Remove rosemary sprig and garlic clove. Ladle soup into 6 warm bowls; sprinkle each with 1/2 teaspoon parsley.
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Whole Garlic ClovesWhole Garlic Cloves
RosemaryRosemary
ParsleyParsley
SoupSoup
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BowlBowl
LadleLadle
DifficultyMedium
Ready In25 m.
Servings6
Health Score21
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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