Chicken and Soba Noodle Soup

Chicken and Soba Noodle Soup
Chicken and Soba Noodle Soup might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 173 calories, 20g of protein, and 4g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. A mixture of celery, bok choy, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Heat the oil in a Dutch oven over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Add carrot, celery, and chopped onion; cook 5 minutes or until tender, stirring frequently.
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CarrotCarrot
CeleryCelery
OnionOnion
3
Add 1/4 teaspoon salt, ginger, and garlic; cook 1 minute, stirring constantly.
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GarlicGarlic
GingerGinger
SaltSalt
4
Add 1/4 teaspoon salt, water, soy sauce, chile sauce, broth, and chicken. Bring to a boil; reduce heat, and simmer 1 hour.
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Soy SauceSoy Sauce
Whole ChickenWhole Chicken
BrothBroth
Chili PepperChili Pepper
SauceSauce
WaterWater
SaltSalt
5
Remove chicken from pan; cool slightly.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Remove chicken from bones. Shred meat with 2 forks; discard bones.
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MeatMeat
7
Add chicken to pan; bring to a boil.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
8
Add soba; cook 5 minutes. Stir in bok choy; reduce heat, and simmer 3 minutes. Stir in 1/4 teaspoon salt, green onions, basil, and pepper; cook 2 minutes.
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Green OnionsGreen Onions
Bok ChoyBok Choy
PepperPepper
BasilBasil
SaltSalt
9
Remove from heat; stir in lime juice.
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Lime JuiceLime Juice
DifficultyHard
Ready In45 m.
Servings6
Health Score23
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