Chicken and Sausage Stew
Need a dairy free main course? Chicken and Sausage Stew could be an excellent recipe to try. This recipe makes 6 servings with 335 calories, 22g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up green onions, thyme, lower-sodium chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
Heat flour and oil in a Dutch oven over medium-low heat; cook for 5 minutes or until lightly browned, stirring frequently with a whisk.
Add onion, bell pepper, celery, thyme, sausage, and garlic; increase heat to medium-high, and cook for 5 minutes, stirring mixture frequently.
Add ground red pepper and chicken; cook for 1 minute. Stir in marinara sauce and chicken broth; bring to a boil, stirring frequently. Cover, reduce heat, and simmer 20 minutes or until chicken is tender.
Remove from heat; stir in green onions.