Chicken and Sausage Stew

Chicken and Sausage Stew
Need a dairy free main course? Chicken and Sausage Stew could be an excellent recipe to try. This recipe makes 6 servings with 335 calories, 22g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up green onions, thyme, lower-sodium chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Heat flour and oil in a Dutch oven over medium-low heat; cook for 5 minutes or until lightly browned, stirring frequently with a whisk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
WhiskWhisk
2
Add onion, bell pepper, celery, thyme, sausage, and garlic; increase heat to medium-high, and cook for 5 minutes, stirring mixture frequently.
Ingredients you will need
Bell PepperBell Pepper
SausageSausage
CeleryCelery
GarlicGarlic
OnionOnion
ThymeThyme
3
Add ground red pepper and chicken; cook for 1 minute. Stir in marinara sauce and chicken broth; bring to a boil, stirring frequently. Cover, reduce heat, and simmer 20 minutes or until chicken is tender.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
Marinara SauceMarinara Sauce
Chicken BrothChicken Broth
Whole ChickenWhole Chicken
4
Remove from heat; stir in green onions.
Ingredients you will need
Green OnionsGreen Onions
5
Serve over rice.
Ingredients you will need
RiceRice
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score9
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