Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya
Chicken and Sausage Jambalaya might be just the main course you are searching for. This recipe serves 10. One serving contains 850 calories, 42g of protein, and 48g of fat. A mixture of chili powder, chicken thighs, tasso, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. This recipe is typical of Creole cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Position rack in bottom third of oven and preheat to 350°F. Cook bacon in very large pot over medium-high heat until brown but not yet crisp, stirring often, 8 to 10 minutes.
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BaconBacon
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2
Add smoked sausage, andouille, and tasso. Sauté until meats start to brown in spots, about 10 minutes.
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Andouille SausageAndouille Sausage
3
Add onions, celery, and bell peppers. Cook until vegetables begin to soften, stirring occasionally, 10 to 12 minutes.
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CeleryCelery
OnionOnion
4
Mix in chicken. Cook until outside of chicken turns white, stirring often, 5 to 6 minutes.
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5
Mix in paprika, thyme, chili powder, and 1/4 teaspoon cayenne. Cook 1 minute.
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6
Add diced tomatoes with chiles and broth; stir to blend well.
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7
Add more cayenne, if desired.
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8
Mix in rice.
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9
Bring jambalaya to boil. Cover pot.
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10
Place in oven and bake until rice is tender and liquids are absorbed, 45 to 48 minutes. Uncover pot.
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11
Mix chopped green onions into jambalaya; sprinkle jambalaya with chopped parsley and serve.
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Equipment

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The La Marea Kristy Vineyard Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
La Marea Kristy Vineyard Albarino
La Marea Kristy Vineyard Albarino
Bright, fresh and crisp with notes of lemon curd and tangerine. On the palate it shows elegant texture and bright acidity on the finish.Pairs well with oysters, grilled fish, and spicy cuisines.
DifficultyExpert
Ready In1 h, 45 m.
Servings10
Health Score31
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