Chicken and Rice Soup II

Name: Chicken and Rice Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams boneless chicken breast halves, cooked and diced; 118 milliliters chopped celery; 1 kilograms chicken broth; 1 Tbsp dried parsley; 473 milliliters frozen mixed vegetables; 2 teaspoons lemon and herb seasoning; 177 milliliters converted long-grain white rice; 118 milliliters water

Chicken and Rice Soup II might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 21g of protein, 3g of fat, and It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cover, and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.

Ingredients you will need

Mixed Vegetables