Chicken and Penne Casserole

Name: Chicken and Penne Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large bay leaf; 794 grams crushed tomatoes; 6 boneless chicken breasts; 283 grams penne pasta (cooked to just firm-tender and drained, can use more if desired); 1 teaspoon dried basil; 118 milliliters dry white wine; 1 Tbsp chopped fresh garlic; 473 milliliters grated mozzarella cheese (can use less); 4 Tbsps olive oil; 1 medium onion, chopped; 1 Tbsp dried oregano; 158 milliliters grated parmesan cheese, divided (can use more or less); 1 teaspoon dried red pepper flakes (or to taste); 6 servings salt and pepper; 1 teaspoon sugar

Chicken and Penne Casserole might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 42g of protein, 24g of fat, and It is perfect for Autumn. If you have onion, canned tomatoes, wine, and a few other ingredients on hand, you can make it.