Chicken and Kellogg's® Eggo® Waffle Appetizer Bites

Name: Chicken and Kellogg's® Eggo® Waffle Appetizer Bites
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apricot preserves; 473 milliliters Japanese breadcrumbs (panko); 2 to 3 chicken thighs, boneless and skinless, cubed; 3 eggs, beaten; 473 milliliters all-purpose flour; 1 box Eggo Homestyle Waffles, toasted; 2 Tbsps granulated garlic; 2 Tbsps ground cumin; 2 Tbsps ground black pepper; 118 milliliters honey; 2 Tbsps horseradish; 6 servings Asian hot sauce, such as Sriracha, for garnish; 355 milliliters maple syrup; 2 Tbsps onion powder; 1 leave Parsley , for garnish; 2 Tbsps salt; 2 Tbsps smoked paprika; 6 servings Vegetable oil, for frying; 2 Tbsps whole grain mustard

Chicken and Kellogg's® Eggo® Waffle Appetizer Bites might be just the morn meal you are searching for. This dairy free recipe serves 6. One portion of this dish contains around 20g of protein, 13g of fat, and a total of 789 calories. Head to the store and pick up granulated garlic, honey, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Heat the vegetable oil in a pot to 350 degrees F.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Sprinkle the chicken with the garlic, smoked paprika, cumin, onion powder, salt and pepper. Dredge the chicken in the flour, then the eggs and lastly the breadcrumbs. Working in batches, fry the chicken until golden brown, about 5 minutes. As they finish, place on a cookie sheet in the oven to keep warm.

Ingredients you will need

Salt And Pepper