Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms

Name: Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 3 Tbsps butter; 1 kgs boneless chicken breasts; 1 Tbsp finely chopped chives; 2 Tbsps cream; 237 milliliters demi-glace (brown sauce); 1 Tbsp Dijon mustard; 1 teaspoons garlic powder; 2 Tbsps green peppercorns, jarred or canned; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 2 limes; 1 Tbsp neutral oil, such as canola or grapeseed; 1 teaspoons onion powder; 0 teaspoons dried oregano; 1 fresh pineapple, topped and skinned, cut lengthwise away from core into 6 wedges; 1 teaspoons salt; 6 servings Salt; 2 shallots, chopped; 113 grams cup (about white mushrooms, cleaned and sliced

Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms is a gluten free side dish. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 487 calories, 49g of protein, and 16g of fat each. From preparation to the plate, this recipe takes around 40 minutes. A mixture of pepper, limes, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event.