Chicken and Fresh Tomato Slow Cooker Stew

Name: Chicken and Fresh Tomato Slow Cooker Stew
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams tomato sauce; 237 milliliters sliced carrot; 411 grams chicken broth; 2 teaspoons Italian seasoning; 1 onion, chopped; 5 potatoes, peeled and cubed; 0 teaspoons red pepper flakes; 3 larges skinless boneless chicken breast halves; 355 milliliters chopped fresh tomato; 6 servings water, as needed

Need a gluten free, dairy free, and whole 30 main course? Chicken and Fresh Tomato Slow Cooker Stew could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains roughly 19g of protein, 2g of fat, and a total of 213 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have chicken breast halves, onion, water, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 7 hours and 15 minutes.

Instructions

Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker.

Ingredients you will need

Bay Leaves

Potato

Carrot

Tomato

Onion

Equipment you will use

Slow Cooker

Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts.

Ingredients you will need

Italian Seasoning

Chicken Breast

Chicken Broth

Tomato Sauce

Vegetable

Equipment you will use

Bowl

Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours.

Ingredients you will need

Whole Chicken

Water

Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.

Ingredients you will need

Chicken Breast

Vegetable

Equipment you will use

Slow Cooker