Chicken and Feta Sausage

Name: Chicken and Feta Sausage
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 30 8-foot hog casing, soaked in water minutes and then flushed with water; 1 Tbsp coriander seeds, toasted and ground; 118 milliliters crumbled feta cheese; 59 milliliters chopped fresh mint; 15 servings Chopped fresh parsley, for serving; 2 cloves garlic, minced; 15 servings Kosher salt; 3 Finely grated zest of lemons; 59 milliliters extra-virgin olive oil, plus more for serving; 15 servings Freshly ground pepper; 454 grams pork fatback, cubed; 907 grams skinless, boneless chicken thighs, cubed; 15 servings Sliced tomatoes, for serving; 59 milliliters white wine, chilled

Chicken and Fet Head to the store and pick up foot hog casing, lemon zest, garlic, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Combine the chicken, pork fatback, coriander, garlic, mint, lemon zest and 2 tablespoons salt in a large bowl.

Ingredients you will need

Fatback

Lemon Zest

Coriander

Whole Chicken

Garlic

Mint

Salt

Equipment you will use

Bowl

Transfer to a large plastic zip-top bag and refrigerate overnight.

At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.

Ingredients you will need

Sausage

Meat

Equipment you will use

Meat Grinder

Stand Mixer

Bowl

Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer.

Ingredients you will need

Meat

Equipment you will use

Meat Grinder

Stand Mixer

Bowl

Add the feta, olive oil and wine and beat on medium speed using the chilled paddle attachment until combined. Refrigerate until ready to use.

Ingredients you will need

Olive Oil

Feta Cheese

Wine

Stuff the sausages (see Cook's Note)and, for best results, refrigerate overnight.

Ingredients you will need

Sausage

Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 160 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.)

Ingredients you will need

Sausage

Equipment you will use

Grill