Chicken and Biscuit Casserole

Name: Chicken and Biscuit Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped baby carrots; 473 milliliters buttermilk baking mix; 59 milliliters butter; 283 grams peas, drained; 118 milliliters chopped celery; 946 milliliters chicken broth; 946 milliliters diced, cooked chicken meat; 2 teaspoons dried basil; 118 milliliters all-purpose flour; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 158 milliliters milk; 118 milliliters chopped onion; 1 teaspoon salt; 2 teaspoons white sugar

Chicken and Biscuit Casserole might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 27g of fat, and a total of 509 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of sugar, chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.

Ingredients you will need

Carrot

Butter

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken.

Ingredients you will need

Dried Basil

Whole Chicken

Pepper

Broth

All Purpose Flour

Sugar

Peas

Salt

Transfer mixture to the prepared baking dish.

Equipment you will use

Baking Pan

In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.

Ingredients you will need

Dried Basil

Baking Mix