Chicken and Andouille Sausage Gumbo

Name: Chicken and Andouille Sausage Gumbo
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 237 milliliters all purpose flour; 454 grams mild andouille sausage; 59 milliliters chopped celery; 118 milliliters chopped green bell pepper; 59 milliliters green onion, chopped, optional; 3 large pinches About of kosher salt, or to taste; 237 milliliters chopped onion; 1 teaspoons freshly cracked black pepper, or to taste; 237 milliliters canola or vegetable oil; 1 gallon water, heated

You can never have too many main course recipes, so give Chicken and Andouille Sausage Gumbo a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 284 calories, 13g of protein, and 19g of fat each. It is a good option if you're following a dairy free diet. A mixture of vegetable oil, onion, freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. This recipe is typical of Creole cuisine.

Ingredients

Servings:

237milliliters

all purpose flour 454grams

mild andouille sausage 59milliliters

chopped celery 118milliliters

chopped green bell pepper 59milliliters

green onion, chopped, optional 3large pinches

About of kosher salt, or to taste 237milliliters

chopped onion 1teaspoons

freshly cracked black pepper, or to taste 237milliliters

canola or vegetable oil 1gallon

water, heated

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Joyce Vineyards Albarino. It has 5 out of 5 stars and a bottle costs about 25 dollars.