Chicken and Andouille Gumbo

Name: Chicken and Andouille Gumbo
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 9
Cuisine: Creole, Cajun
Ingredients: 2 bay leaves; 2 Tbsps Cajun seasoning, divided; 118 milliliters canola oil, divided; 2 ribs celery ribs, finely chopped; 473 milliliters chicken stock; 9 servings Hot cooked rice; 118 milliliters all-purpose flour; 4 garlic cloves, minced; 3 green onions, chopped; 177 milliliters finely chopped green pepper; 1 large onion, finely chopped; 1 teaspoons pepper, divided; 177 milliliters finely chopped sweet red pepper; 1 teaspoon salt, divided; 454 grams Johnsonville® Andouille Sausage links, sliced; 1 kgs bone-in chicken thighs, skinless; 946 milliliters water; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Chicken and Andouille Gumbo a try. One serving contains 560 calories, 32g of protein, and 32g of fat. This dairy free recipe serves 9. Head to the store and pick up flour, chicken stock, worcestershire sauce, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

In a small bowl, mix 1 tablespoon Cajun seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; rub over chicken. In a Dutch oven, brown chicken in 2 tablespoons oil in batches; remove chicken from pan.

Ingredients you will need

Cajun Seasoning

Whole Chicken

Pepper

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Dutch Oven

Bowl

Frying Pan

Add remaining oil to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn).

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Add onion, peppers and celery; cook and stir for 2-3 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Peppers

Celery

Onion

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Gradually add water and stock. Stir in the sausage, Worcestershire sauce, bay leaves, chicken and the remaining Cajun seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is very tender.

Ingredients you will need

Worcestershire Sauce

Cajun Seasoning

Salt And Pepper

Bay Leaves

Whole Chicken

Sausage

Stock

Water

Remove chicken from pan; cool slightly. Skim fat from soup and discard bay leaves. Shred chicken and return to soup; heat through. Discard bones.

Ingredients you will need

Bay Leaves

Whole Chicken

Soup

Equipment you will use

Frying Pan

Serve gumbo over rice; top with green onions.

Ingredients you will need

Green Onions

Gumbo

Rice

Equipment

Dutch Oven

Bowl

Frying Pan

Ingredients

Servings:

bay leaves 2Tbsps

Cajun seasoning, divided 118milliliters

canola oil, divided 2ribs

celery ribs, finely chopped 473milliliters

chicken stock 9servings

Hot cooked rice 118milliliters

all-purpose flour 4

garlic cloves, minced 3

green onions, chopped 177milliliters

finely chopped green pepper 1large

onion, finely chopped 1teaspoons

pepper, divided 177milliliters

finely chopped sweet red pepper 1teaspoon

salt, divided 454grams

Johnsonville® Andouille Sausage links, sliced 1kgs

bone-in chicken thighs, skinless 946milliliters

water 2Tbsps

Worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Doelas Rias Baixas Albarino. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.

Doelas Rias Baixas Albarino

Crisp, clean and fresh! Aromatic fruit underpinned by a well balanced acidity. The palate offers notes of citrus and stone fruit, herbs and a pleasant mineral touch on the finish. Complex, refreshing and built for food.