Chewy Maple Cookies
Chewy Maple Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 110 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up all purpose flour, grade b maple syrup, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
In a large bowl, beat butter and sugar together until light and fluffy, about 4 minutes.
Beat in vanilla and egg until well combined.
Add maple syrup and beat until combined.
Add flour mixture to wet ingredients in two additions, stirring until just incorporated. Cover bowl with plastic wrap and refrigerate one hour.
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Drop dough by the tablespoon onto the baking sheet, keeping cookies three inches apart.
Bake cookies until golden around the edges, about 10 minutes.
Let cookies cool for 10 minutes on sheet until moving to a cooling rack.