Chewy Chocolate Cookies I

Chewy Chocolate Cookies I
Chewy Chocolate Cookies I takes around 55 minutes from beginning to end. One serving contains 143 calories, 2g of protein, and 8g of fat. For 16 cents per serving, you get a dessert that serves 48. If you have cocoa powder, sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture.
Ingredients you will need
Baking SodaBaking Soda
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Equipment you will use
BowlBowl
3
Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Ingredients you will need
Chocolate ChipsChocolate Chips
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
4
Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Chocolate Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In55 m.
Servings48
Health Score0
Dish TypesDessert
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