Chewy Barley-Nut Cookies

Chewy Barley-Nut Cookies
Watching your figure? This vegetarian recipe has 134 calories, 3g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up vanilla, salt, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 350°F. Spray cookie sheet with cooking spray.
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2
In medium bowl, mix oil, sugars, mayonnaise, vanilla and egg with spoon. Stir in barley, flour, baking soda, salt and cinnamon. Stir in nuts.
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Baking SodaBaking Soda
MayonnaiseMayonnaise
CinnamonCinnamon
VanillaVanilla
BarleyBarley
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
EggEgg
Cooking OilCooking Oil
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3
Drop dough by rounded measuring tablespoonfuls 2 inches onto cookie sheet.
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4
Bake 10 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
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DifficultyHard
Ready In45 m.
Servings24
Health Score2
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