Chestnut Cottage Pie

Name: Chestnut Cottage Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon vegan bouillon powder; 1 teaspoon carob powder; 1 carrot, chopped; 113 grams 125 g chopped cauliflower; 198 grams 200 g tinned or frozen chestnuts; 1 Tbsp corn flour; 1 small courgette, chopped (zucchini); 1 Tbsp chopped dates; 1 garlic clove, chopped; 1 green pepper, cored, deseeded and chopped; 1 Tbsp lime Juice ( lime); 4 fl. oz.s 125 ml apple sweetened fortified soya milk; 1 teaspoon black strap molasses; 1 dessert spoon of mustard; 1 Tbsp olive oil; 2 onions, chopped; 2 dessert spoons orange juice; 1 Tbsp chopped parsley; 113 grams 125 g frozen peas; 5 organic potatoes (good for mashing), scrubbed and chopped; 4 fl. oz.s 125 ml rapeseed oil (canola); 1 red pepper, cored, deseeded and chopped; 6 sprigs rosemary; 6 servings sea salt and black pepper; 1 sweet potato, scrubbed and chopped; 1 dessert spoon tomato puree; 6 tomatoes, chopped; 1 liters (1 pint) vegetable stock; 1 Tbsp yeast extract (technically MSG, may substitute some salt)

One serving contains 512 calories, 11g of protein, and 24g of fat. This recipe serves 6. If $2.19 per serving falls in your budget, Chestnut Cottage Pie might be an awesome gluten free recipe to try. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have sea salt and pepper, dessert spoons orange juice, carrot, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan boil the chestnuts for 20 mins in the stock.In a large saucepan boil the potatoes (including sweet potato) until soft about 25 minutes.Meanwhile pull the bottom leaves off the sprigs of rosemary and finely chop.Saut the rosemary and the remaining vegetables, chopped dates and yeast extract with the olive oil and tomatoes.

Ingredients you will need

Yeast Extract

Sweet Potato

Vegetable

Chestnuts

Olive Oil

Potato

Rosemary

Tomato

Dates

Stock

Equipment you will use

Sauce Pan

Add this to the chestnuts and their juice ( which should by now be mostly soaked up by the chestnuts) and simmer for about 15 20 minutes.

Ingredients you will need

Chestnuts

Juice

Heat the soya milk and blend it together with the oil with a hand blender (not a whisk). Whilst still blending add the lime juice to emulsify the oil and milk.

Ingredients you will need

Lime Juice