Cherry Wheat Germ Muffins

Name: Cherry Wheat Germ Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 59 milliliters canola oil; 118 milliliters packed dark brown sugar; 177 milliliters dried cherries, coarsely chopped; 1 egg; 355 milliliters Gold all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons salt; 118 milliliters toasted wheat germ

Cherry Wheat Germ Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 192 calories, 4g of protein, and 6g of fat. Head to the store and pick up baking powder, wheat germ, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

In large bowl, stir flour, cherries, wheat germ, brown sugar, baking powder, baking soda, salt and allspice; make well in center of mixture. In medium bowl, beat buttermilk, oil and egg with whisk; add to flour mixture, stirring just until moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Soda