Cherry Tomato and Lemon Salad
Cherry Tomato and Lemon Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 66 calories, 2g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up sugar, olive oil, grape tomatoes, and a few other things to make it today.
Instructions
Finely grate enough zest from 1 lemon to measure 2 teaspoons. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including all white pith, from lemons with a sharp paring knife (discard peel).
Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl.
Stir in remaining ingredients and zest, then let stand, covered, at room temperature 15 minutes (to allow flavors to develop).