Cherry Swirl Brownies

Name: Cherry Swirl Brownies
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 16
Cuisine: American
Ingredients: 1 box (1 lb 2 oz) Betty Crocker® ultimate fudge Premium brownie mix; 1 teaspoon maraschino cherry juice; 227 grams package cream cheese, softened; 1 egg; 59 milliliters chopped well-drained maraschino cherries; 59 milliliters sugar; 79 milliliters vegetable oil; 59 milliliters water

You can never have too many American recipes, so give Cherry Swirl Brownies a try. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 245 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. 567 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet. A mixture of ultimate fudge premium brownie mix, vegetable oil, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with cooking spray or shortening.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In medium bowl, beat cream cheese, sugar, cherries, cherry juice and 1 egg with spoon; set aside.

Ingredients you will need

Cherry Juice

Cream Cheese

Cherries

Sugar

Egg

Equipment you will use

Bowl

In another medium bowl, combine brownie mix, pouch of chocolate fudge, oil, water and 1 egg until well blended.

Ingredients you will need

Brownie Mix

Chocolate

Fudge

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Spread half of the batter in pan.

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Spread

Equipment you will use

Frying Pan

Spread cream cheese mixture over batter. Carefully spoon remaining batter on top; spread gently to cover.

Ingredients you will need

Cream Cheese

Spread

Bake 43 to 47 minutes (51 to 55 minutes for dark pan) or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours, before cutting. Store covered in refrigerator.

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Toothpicks