Cherry & Port Glazed Ham

Name: Cherry & Port Glazed Ham
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 2 Tbsps butter; 828 milliliters Swanson® Chicken Stock (Regular or Unsalted); 1 Tbsp cornstarch; 142 grams package dried cherries (about 1 cup); 0 teaspoons ground allspice; 4 kilograms unglazed fully-cooked bone-in spiral-sliced ham (about; 237 milliliters port or other sweet red wine; 79 milliliters chopped shallots

Cherry & Port Glazed Ham might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains roughly 38g of protein, 30g of fat, and Head to the store and pick up brown sugar, butter, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

Stir the cornstarch and stock in a small bowl until the mixture is smooth.

Ingredients you will need

Corn Starch

Stock

Equipment you will use

Bowl

Heat the butter in a 12-inch skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shallots and cook until tender, stirring occasionally. Stir in the allspice and cook for 30 seconds.

Ingredients you will need

Allspice

Shallot

Increase the heat to medium-high. Stir the wine, cherries and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cook until the mixture is slightly thickened, stirring occasionally.

Ingredients you will need

Brown Sugar