Cherry Pie II
Need a vegetarian dessert? Cherry Pie II could be an excellent recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 291 calories, 3g of protein, and 13g of fat each. Head to the store and pick up butter, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. If you like this recipe, you might also like recipes such as Cherry Pie, Homemade Cherry Pie Bars with a Cream Cheese Glaze, and Cherry Pizza Crostata Dolce (Cherry Ricotta Pie) with Port Cherry Sauce.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
Mix the sugar, flour, and salt; toss with the cherries, mixing well.
Pour the cherry filling into the pie shell, and dot with butter.
Weave strips of pastry into a lattice top.
Place the pie on a baking sheet.
Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.