Cherry Pear Pie
Cherry Pear Pie might be a good recipe to expand your dessert recipe box. This lacto ovo vegetarian recipe serves 8. One serving contains 291 calories, 4g of protein, and 11g of fat. This recipe from Taste of Home requires pastry ), flour, butter, and cornstarch. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Line a 9-in. pie plate with pastry; trim and flute edges.
In a large bowl, toss pears and cherries with lemon juice and extract.
Combine sugar and cornstarch.
Add to pear mixture; toss to coat. Spoon into crust. In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in almonds.
Bake at 375° for 50-60 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest RieslingMessina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.