Cherry-Oatmeal Bars

Cherry-Oatmeal Bars
Cherry-Oatmeal Bars might be just the hor d'oeuvre you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 131 calories. It is a good option if you're following a vegetarian diet. A mixture of baking soda, vanillan extract, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Weigh or lightly spoon 5 ounces flour (about 1 cup) into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 5 ingredients in a medium bowl, stirring with a whisk.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
4
Drizzle butter and juice over flour mixture, stirring with a fork until moist (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into bottom of an 11 x 7inch glass or ceramic baking dish coated with cooking spray.
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Cooking SprayCooking Spray
ButterButter
All Purpose FlourAll Purpose Flour
JuiceJuice
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Baking PanBaking Pan
5
Combine granulated sugar and 2 tablespoons flour in a medium bowl, stirring with a whisk.
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Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Add egg white and next 3 ingredients, stirring with a whisk until blended. Stir in cherries.
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Egg WhitesEgg Whites
CherriesCherries
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WhiskWhisk
7
Spread cherry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling.
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CherriesCherries
CrustCrust
8
Bake at 325 for 40 minutes or until edges are golden. Cool completely in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Cut into bars.
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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