Cherry Dijon-Glazed Ham

Name: Cherry Dijon-Glazed Ham
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 59 milliliters firmly packed dark brown sugar; 454 grams can pitted dark sweet cherries in syrup, undrained; 4 teaspoons cornstarch; 6 Tbsps GREY POUPON Dijon Mustard, divided; 1 kilograms fully cooked boneless smoked ham; 1 Tbsp thawed frozen orange juice concentrate; 118 milliliters red wine

Cherry Dijon-Glazed Ham is a gluten free and dairy free hor d'oeuvre. One serving contains 89 calories, 7g of protein, and 5g of fat. This recipe serves 45. Head to the store and pick up wine, cherries in syrup, orange juice concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Drain cherries, reserving syrup.

Ingredients you will need

Cherries

Syrup

Combine the cherry syrup, wine, sugar, 2 Tbsp. of the mustard, the cornstarch and juice concentrate in small saucepan. Cook on medium-high heat until mixture thickens and starts to boil, stirring constantly.

Ingredients you will need

Corn Starch

Mustard

Cherries

Juice

Sugar

Syrup

Wine

Equipment you will use

Sauce Pan

Remove 1/3 cup of the sauce; reserve for later use. Stir cherries into remaining sauce; cover. Refrigerate until ready to use.

Ingredients you will need

Cherries

Sauce

Brush ham with remaining 1/4 cup mustard.

Ingredients you will need

Mustard

Ham

Bake ham as directed on package, brushing occasionally with the reserved 1/3 cup sauce for the last 30 min. of the baking time. Meanwhile, cook cherry sauce on medium-low heat until heated through, stirring occasionally. Carve ham.

Ingredients you will need

Cherries

Sauce

Ham

Equipment you will use

Oven