Cherry-Cream Cheese Layered Gelatin Salad

Name: Cherry-Cream Cheese Layered Gelatin Salad
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters frozen unsweetened sweet cherries; 2 boxes (4-serving size each) cherry-flavored gelatin; 118 milliliters honey-nut cream cheese (from 8-oz container); 454 grams cans each) crushed pineapple in juice, undrained; 355 milliliters boiling water

You can never have too many side dish recipes, so give Cherry-Cream Cheese Layered Gelatin Salad a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 185 calories, 3g of protein, and 5g of fat. This recipe serves 8. Head to the store and pick up cherries, water, pineapple in juice, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.

Ingredients you will need

Pineapple

Cherries

Gelatin

Water

Equipment you will use

Bowl

Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.

Ingredients you will need

Gelatin

Equipment you will use

Glass Baking Pan