Cherry Cream Cheese Cake

Name: Cherry Cream Cheese Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter, softened; 237 milliliters candied cherries, halved; 227 grams package cream cheese, softened; 4 eggs; 532 milliliters all-purpose flour; 118 milliliters chopped pecans; 0 teaspoons salt; 2 teaspoons vanilla extract; 355 milliliters white sugar

Cherry Cream Cheese Cake is a vegetarian recipe with 10 servings. One serving contains 573 calories, 7g of protein, and 32g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.