Cherry Chocolate Chip Cupcakes

Name: Cherry Chocolate Chip Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 355 milliliters all purpose flour; 0 teaspoons almond extract; 1 teaspoons baking powder; 118 milliliters butter, room temperature; 237 milliliters buttermilk; 237 milliliters finely chopped fresh pitted cherries – I used frozen cherries; 118 milliliters mini chocolate chips (optional); 473 milliliters confectioners sugar; 1 large egg; 16 whole cherries – I used maraschino cherries; 3 Tbsps milk; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Cherry Chocolate Chip Cupcakes might be just the dessert you are searching for. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 827 calories, 8g of protein, and 26g of fat. If you have butter, milk, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.