Cherry-Blackberry Crisp

Name: Cherry-Blackberry Crisp
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 473 milliliters frozen unsweetened blackberries, thawed; 158 milliliters packed brown sugar; 158 milliliters cold butter; 946 milliliters frozen pitted tart cherries, thawed; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 2 Tbsps quick-cooking tapioca; 237 milliliters sugar; 237 milliliters finely chopped walnuts; 14 servings Whipped cream

You can never have too many dessert recipes, so give Cherry-Blackberry Crisp a try. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 315 calories. This recipe serves 14. If you have sugar, quick-cooking tapioca, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.