Cherry and Plum Bruschetta

Name: Cherry and Plum Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, sliced 1/2 thick, toasted; 237 milliliters cherries, pitted, halved; 1 Tbsp olive oil plus more for drizzling; 2 red plums or nectarines, halved, pitted, thinly sliced; 4 servings Flaky sea salt (such as Maldon); 237 milliliters whole-milk ricotta; 2 Tbsps sugar, divided; 0 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract

The recipe Cherry and Plum Bruschetta could satisfy your Mediterranean craving in around 20 minutes. One portion of this dish contains roughly 8g of protein, 5g of fat, and a total of 226 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have baguette, cherries, plums, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine.

Ingredients you will need

Vanilla Extract