Cherries in the Snow

Name: Cherries in the Snow
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 57 grams 1/3 cup dried cherries; 2 teaspoons unflavored gelatin (from a 1/4-oz envelope); 237 milliliters Ruby Port; 237 milliliters 1% or skim milk; 1 Tbsp sugar; 6 servings Vegetable oil for greasing baking dish; 118 milliliters cold water

This gluten free recipe serves 6. One serving contains 242 calories, 3g of protein, and 14g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of almond extract, cherries, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Lightly oil an 8-inch square glass baking dish with vegetable oil, wiping out any excess with a paper towel.

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Cooking Oil

Equipment you will use

Glass Baking Pan

Paper Towels

Sprinkle gelatin over water in a large heatproof bowl to soften 1 minute.

Ingredients you will need

Gelatin

Water

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Bowl

Bring milk and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then remove from heat and whisk into gelatin mixture.

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Gelatin

Sugar

Milk

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Sauce Pan

Whisk

Add almond extract and whisk briskly until milk is foamy, about 5 minutes.

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Almond Extract

Milk

Equipment you will use

Whisk

Pour into baking dish and freeze 15 minutes (to set foam), then chill, uncovered, in refrigerator until firm, at least 45 minutes.

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Baking Pan

Simmer cherries, sugar, and Port in cleaned 1-quart heavy saucepan, uncovered, until reduced to about 1/2 cup, about 10 minutes. Set pan in a bowl of ice and cold water and chill in refrigerator until syrupy, about 15 minutes.

Ingredients you will need

Cherries

Sugar

Water

Port

Ice

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Sauce Pan

Bowl

Frying Pan

Using a knife dipped in hot water, cut gelatin into 1-inch squares.

Ingredients you will need

Gelatin

Water

Equipment you will use

Knife

Remove squares from dish with a spatula and divide, frothy sides up, among 6 chilled plates. Spoon cherries in Port over squares.

Ingredients you will need

Cherries

Port

Equipment you will use

Spatula

·Gelatin can be chilled up to 2 days ahead (cover after 45 minutes).·Cherries in Port can be chilled (without bowl of ice water), covered, up to 1 week.

Ingredients you will need

Water

Cherries

Gelatin

Port

Equipment you will use

Bowl

Each serving (using 1% milk) contains about 152 calories and less than 1 gram fat.

Ingredients you will need

1 Percent Milk

Gourmet