Cheesy Turkey Rice Casserole

Name: Cheesy Turkey Rice Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 113 grams chopped green chiles; 473 milliliters cooked rice; 2 eggs, beaten; 12 fluid ounces (12 fluid ounce) can evaporated milk; 59 milliliters chopped fresh cilantro; 237 milliliters frozen mixed vegetables, thawed; 237 milliliters shredded Monterey Jack cheese; 118 milliliters chopped onion; 237 milliliters shredded Cheddar cheese; 355 milliliters chopped cooked turkey

Need a gluten free main course? Cheesy Turkey Rice Casserole could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains approximately 23g of protein, 25g of fat, and a total of 430 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have onion, eggs, rice, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed.

Ingredients you will need

Diced Green Chiles