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Cheesy Tortilla Pizzas

Cheesy Tortilla Pizzas
Cheesy Tortilla Pizzas is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains around 10g of protein, 5g of fat, and a total of 184 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of jalapeño pepper, 8%-fat-free flour tortillas, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine pinto beans, 2 tablespoons lime juice, cumin, and garlic in a blender; process until smooth, scraping sides. Set aside.
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Pinto BeansPinto Beans
Lime JuiceLime Juice
GarlicGarlic
CuminCumin
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BlenderBlender
3
Combine remaining 1 tablespoon lime juice, tomato, and next 4 ingredients in a small bowl. Toss well, and set aside.
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Lime JuiceLime Juice
TomatoTomato
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BowlBowl
4
Place tortillas on a baking sheet; bake at 400 for 10 minutes or until crisp, turning after 5 minutes.
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TortillaTortilla
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Baking SheetBaking Sheet
OvenOven
5
Place a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
6
Add bell pepper and onion. Coat vegetables with cooking spray; cook 6 minutes or until onion is tender. Stir frequently.
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Cooking SprayCooking Spray
Bell PepperBell Pepper
VegetableVegetable
OnionOnion
7
Spread 1/4 cup bean mixture on each tortilla. Divide tomato mixture evenly over bean mixture.
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TortillaTortilla
SpreadSpread
TomatoTomato
8
Sprinkle each with 2 tablespoons cheese.
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CheeseCheese
9
Bake an additional 4 minutes or until cheese melts.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In40 m.
Servings4
Health Score23
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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