Cheesy Tomato Fish Bake

Cheesy Tomato Fish Bake
Cheesy Tomato Fish Bake might be just the side dish you are searching for. This recipe makes 35 servings with 24 calories, 3g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of parsley, low-moisture part-skim mozzarella cheese, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Instructions

1
Heat oven to 450F.
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2
Place fish in 13x9-inch baking dish; drizzle with dressing.
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FishFish
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3
Bake 25 min.; top with tomatoes and cheese.
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TomatoTomato
CheeseCheese
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4
Bake 5 min. or until cheese is melted and fish flakes easily with fork.
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FishFish
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5
Sprinkle with parsley.
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ParsleyParsley

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyHard
Ready In35 m.
Servings35
Health Score1
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