Cheesy Sweet Potato Crisps

Name: Cheesy Sweet Potato Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 egg whites; 2 teaspoons chopped fresh rosemary; 237 milliliters 1/2 ounces finely grated Parmigiano-Reggiano (about; 1 teaspoons cracked black pepper; 454 grams sweet potatoes, peeled

If 51 cents per serving falls in your budget, Cheesy Sweet Potato Crisps might be a great gluten free and primal recipe to try. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 102 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sweet potatoes, rosemary, parmigiano-reggiano, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 425°F. Finely grate sweet potatoes into a bowl. Squeeze grated sweet potatoes in batches to release as much moisture as possible and place in another bowl; fluff with a fork. Stir in cheese, egg whites, rosemary and pepper. Line a large cookie sheet with parchment paper. Spoon 1 rounded tablespoon batter onto cookie sheet and flatten into a thin, 2- to 2 1/2-inch round. Repeat with remaining batter, leaving 1 inch between rounds.

Ingredients you will need

Sweet Potato