Cheesy Spinach

Name: Cheesy Spinach
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 454 grams cups 4% cottage cheese; 3 eggs, lightly beaten; 59 milliliters all-purpose flour; 567 grams packages each) frozen chopped spinach, thawed and well drained; 237 milliliters cubed process cheese (Velveeta); 1 teaspoon salt

Cheesy Spinach is a vegetarian side dish. This recipe makes 8 servings with 230 calories, 15g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, spinach, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 10 minutes.

Instructions

In a large bowl, combine all ingredients.

Equipment you will use

Bowl

Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted near the center comes out clean.

Equipment you will use

Slow Cooker