Cheesy Round Bread
The recipe Cheesy Round Bread can be made in approximately 55 minutes. This recipe serves 16. One serving contains 39 calories, 2g of protein, and 3g of fat. A mixture of cheddar cheese, roll mix, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Round Cheese Bread, Rustic Round Herb Bread, and Zesty Bread and Butter Pickles Plus a Homemade Pickle Round-Up.
In a large bowl, combine the contents of the roll mix and yeast packets.
Add warm water and mix well. Stir in the egg, butter and seasonings until blended.
Turn onto a floured surface. Knead in cheese and olives.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes.
With a sharp knife, make three or four slashes across top of loaf.
Bake at 325° for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.